Master a technique or plan an evening out at cooking classes hosted by local markets, schools and shops.

The Markets in Ohio's cities are some of the best in the nation. Drawing upon the state's importance in agriculture and enhanced by immigrants from around the world, Ohio's markets are a foodie's paradise.

In the past decade, Ohio has made a name for itself in wine production. The state is home to more than 90 wineries, crafting delicious vintages of chardonnay, cabernet Franc, Riesling, and ice wine. Visiting a winery makes a great side trip from any of Ohio's big cities, but you don't have to leave town to taste a primo cup of vino. Wine bars are popping up all over to offer the best vintages from around the globe.

The Inn is a Hocking Hills Bed and Breakfast experience that you will treasure.The Inn at Cedar Falls provides exceptional lodging, a unique gift shop and a fine dining experience in the Hocking Hills. The restaurant offerings superb four-course gourmet meals. Located on The Inn property in its original 1840's log cabins, The Inn restaurant seats 45 people in the two log cabins and features a large, seasonal outdoor dining area. Products from the following Ohio companies are featured on the menu and in the gift shop: Dr. Dan's, Jose Madrid Salsa, Cooper's Mill, Red Onion, Tonn's Honey, Ben's Mustard, Steel Trolley, Amish Naturals. 21190 State Route 374 Logan, OH 43138 1-800-65-FALLS

Ohio keeps the harvest going year 'round with a tantalizing menu of culinary events. Whether you're indulging a foodie fantasy or simply searching for good eats and a great time, Ohio's culinary calendar guarantees appeal. Seasonally, harvest and heritage festivals elevate popcorn and pumpkins, bratwurst and berries to star-ingredient status.